Rosemary Tea

Description

Himalayan Flora Rosemary herb is cultivated by farmers groups of Uttarakhand through organic process in high hilly area of Uttarakhand state. Rosemary is a fragrant evergreen herb with needle – like leaves. It’s widely used as a tea and culinary ingredient for its distinct flavor and aroma.

Culinary Uses:

• Himalayan Flora rosemary is a popular herb in Mediterranean cuisine, used to flavor various dishes like vegetables, soups and sauces.
• It can be used fresh or dried, and is also a key ingredient in in infuse oils and herbal teas.
• The herb’s aromatic oil is used to flavor food products in place of the dried leaves.

Health Benefits and Uses:

• Boosting brain Function
• Reducing inflammation
• Aiding digestion
• Promoting hair growth
• Rosemary oil, extracted from the leaves, is used in various cosmetic and personal care products.
• Rosemary is used in aromatherapy for its calming and invigorating scent.
• It’s also used in some perfumes, soaps, and mouthwashes.
• HOW TO USE: – Take ½ tea spoon of herbal tea in 200 ml water than boil & infuse for 4-5 minutes & leave it for 2 minutes then filter & serve. Add honey or deshi khand as per your taste.